Requirements
- Previous experience in the position.
- Minimum experience of two years as a cook.
- Knowledge and practice of Galician cuisine.
- Training in cooking.
- Elaboration of technical cards and scandallos.
- It will be positively valued to have worked in collectivities.
- Training in HACCP.
- Proactivity and teamwork.
- Flexibility in timetable.
We offer
- Good working environment.
- Growth and training within the company.
- Permanent contract.
- Salary to negotiate.